Recipes
Cozy, Nourishing Food for Everyday Magic
I like to make these with friends to celebrate the bounty of flowers growing in my garden. Once a season I bake up a few batches to mark the shift in (edible) flora from season to season. Violets, pansies, nasturtiums, calendula…
For today’s recipe I’m walking you through how I’ve gone about creating a spicy, latin-inspired, umami-bomb of a green pea soup.
These easy, gluten free ice cream sandwiches are made with creamy coconut banana brownie ice cream and one-bowl brownie cookies.
Hearty Plant-forward Mains
A 5 minute gazpacho featuring fresh heirloom tomatoes, cucumbers, peppers, balsamic vinegar and hemp hearts.
A simple summer corn chowder made with corn, potato, peppers, tomato, onion, broth and oat milk! The perfect seasonal vegan corn soup done in 30 mins or less.
The perfect every day homemade pho recipe — plant-based and full of kickin spices. Serve with tofu and mushrooms or keep it simple with just noodles.
